Hammered finish
The hammered texture helps prevent food from sticking to the blade.
Chef knives
/ 貝印(KAI CORPORATION)
Stainless steel
貝印(KAI CORPORATION) Chef knives
These Japanese Santoku knives feature a hammered finish to help food release from the blade. The stainless steel construction provides a durable edge for daily vegetable and meat prep
Best choice
What stands out
Santoku blade shape
The 6 in Santoku is ideal for slicing, dicing, and mincing.
Stainless steel edge
The material ensures the knife remains sharp and rust-resistant.
Current set
1 knife in this catalog
Collections 6 inch knives Santoku knives
About this lineup
Japanese Santoku Standards
These listings feature the Magoroku Imayo series with 5.7 in blades. The hammered finish and stainless steel build are central to this Japanese-made collection.
- Magoroku Imayo series
- 5.7 in Santoku knife
- Hammered blade finish
- Stainless steel construction
- 145 mm blade length
- Japanese manufacturing
Why these models
What we make
1 knife listed here, grouped as Stainless steel knives, Santoku knives, 6 inch knives.
What they use
Titles in this 貝印(KAI CORPORATION) set call out the build that shows up in Hammered finish stainless steel santoku knife.
What they suit
The range is aimed at the uses named in Stainless steel knives, Santoku knives, 6 inch knives, not a catch-all.
What stands out
Titles already name the split: Hammered finish stainless steel santoku knife.
Buyers
Buyer notes
The hammered finish on my Santoku knife really helps when I am slicing potatoes.
I find the 5.7 in blade very easy to control for mincing garlic and herbs.
This stainless steel knife has stayed very sharp through weeks of daily use.
Common questions
KAI questions
What style of knife is in this collection?
This collection features the Santoku knife style.
What is the benefit of the hammered finish?
The hammered finish helps food release from the blade while cutting.
What is the blade length?
The Santoku knife has a 5.7 in or 145 mm blade.
What material is used for the blade?
These knives are made from stainless steel.